W237701

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W237701

 

Diethyl succinate

≥99%, FCC, FG

CAS Number:123-25-1
Linear Formula:C2H5OCOCH2CH2COOC2H5
Molecular Weight:174.19
FEMA Number:2377
Beilstein Registry Number:907645
EC Number:204-612-0
Council of Europe no.:438
MDL number:MFCD00009208
PubChem Substance ID:24901032
Flavis number:9.444

Related Products

Description

Biochem/physiol ActionsTaste at 10-100 ppm
General descriptionNatural Occurrence: Apple, cocoa, grape, brandy, whiskey and wine.
Packaging5kg, 10kg packaged in closed-head poly drums; sample, 1kg packaged in glass bottles

Properties

gradeFCC
 FG
 Halal
 Kosher
 NI
vapor density6 (vs air)
assay≥99%
refractive indexn20/D 1.42(lit.)
bp218 °C(lit.)
mp−20 °C(lit.)
density1.047 g/mL at 25 °C(lit.)
Organolepticapple; apricot; chocolate; cranberry; grape; musty; floral; fruity; peach; pear; wine-like; waxy; earthy

Safety

Personal Protective EquipmentEyeshields, Gloves, half-mask respirator (EU), half-mask respirator (US), multi-purpose combination respirator cartridge (US)
Hazard CodesXi
Risk Statements36/37/38
Safety Statements26-36
WGK Germany2
RTECSWM7400000
Flash Point(F)205 °F
Flash Point(C)96 °C

References

referenceMosciano, G., Organoleptic Characteristics of Flavor Materials Perfum. Flavor. 5th ed., 30, 48, (2005)
BeilsteinBeil. 2,IV,1914
 Aldrich MSDS 1, 682:A / Arctander, 915 / Corp MSDS 1 (1), 1226:B / FT-IR 2 (1), 985:C / FT-IR 1 (1), 617:B / FT-NMR 1 (1), 940:B / Fenaroli, 425 / IR-Spectra (3), 367:H / IR-Spectra (2), 327:B / NMR-Reference 2 (1), 521:C / RegBook 15 (1), 701:G / RegBook 1 (1), 701:G / Sax 6, 2477 / Structure Index 1, 106:C:6 / Vapor Phase 3, 640:C