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W237701
Diethyl succinate
≥99%, FCC, FG
| CAS Number: | 123-25-1 |
| Linear Formula: | C2H5OCOCH2CH2COOC2H5 |
| Molecular Weight: | 174.19 |
| FEMA Number: | 2377 |
| Beilstein Registry Number: | 907645 |
| EC Number: | 204-612-0 |
| Council of Europe no.: | 438 |
| MDL number: | MFCD00009208 |
| PubChem Substance ID: | 24901032 |
| Flavis number: | 9.444 |
Description
| Biochem/physiol Actions | Taste at 10-100 ppm |
| General description | Natural Occurrence: Apple, cocoa, grape, brandy, whiskey and wine. |
| Packaging | 5kg, 10kg packaged in closed-head poly drums; sample, 1kg packaged in glass bottles |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| vapor density | 6 (vs air) |
| assay | ≥99% |
| refractive index | n |
| bp | 218 °C(lit.) |
| mp | −20 °C(lit.) |
| density | 1.047 g/mL at 25 °C(lit.) |
| Organoleptic | apple; apricot; chocolate; cranberry; grape; musty; floral; fruity; peach; pear; wine-like; waxy; earthy |
Safety
| Personal Protective Equipment | Eyeshields, Gloves, half-mask respirator (EU), half-mask respirator (US), multi-purpose combination respirator cartridge (US) |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 2 |
| RTECS | WM7400000 |
| Flash Point(F) | 205 °F |
| Flash Point(C) | 96 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials Perfum. Flavor. 5th ed., 30, 48, (2005) |
| Beilstein | Beil. 2,IV,1914 |
| Aldrich MSDS 1, 682:A / Arctander, 915 / Corp MSDS 1 (1), 1226:B / FT-IR 2 (1), 985:C / FT-IR 1 (1), 617:B / FT-NMR 1 (1), 940:B / Fenaroli, 425 / IR-Spectra (3), 367:H / IR-Spectra (2), 327:B / NMR-Reference 2 (1), 521:C / RegBook 15 (1), 701:G / RegBook 1 (1), 701:G / Sax 6, 2477 / Structure Index 1, 106:C:6 / Vapor Phase 3, 640:C |



















